Jepara's snack

	Perhaps most of you already know the food was orog-orog, perhaps with a different name. Orog-orog, food-based sago is already known by many native citizens Jepara. Orog-orog usually used as snack outside eating hours. It's a fresh match combined with a variety of the preferred side dish. Orog-orog generally accompanied with krupuk, sate of buffalo skin or rambak, meatball, grated coconut and many more according to the taste of consumers. General public area outside Jepara not know this type of food. And it's not what it seems. Food orog-orog for a while this can be met only in traditional markets with the price of 500 rupiah for a bale. The price is very cheap compared to how make it complex. Because before becoming Orog-orog, the first thing done is take the sago from the sugar palm tree, and ditumbuk (to destroy), and ditanak (cook), fried, and ditanak (cook) again. That if not the expert is usually the result does not satisfy.